Garden vegetables or lamb mince flavoured with garam masala, ginger & coriander, wrapped in a crispy pastry
Jhinga Poori
5.10
King prawns cooked in chef ’s special spices, served with a poori bread
Tandoori Chicken Tikka Salad
3.95
Pieces of chicken tikka & mixed fresh salad leaves with an olive dressing
Sesame Jhinga
4.95
Deep fried king prawns coated with breadcrumbs & sesame seeds
Onion Bhaji
3.50
Finely sliced onions infused in a spicy fritter
Vegetable Pakora
3.95
Marinated in spices & fried in a seasoned batter
Chicken Pakora
3.95
Tender pieces of chicken, marinated in spices & fried in a seasoned batter
Chicken Chaat
3.95
Tantalizing tender chicken, stir fried with chickpeas & potato spices
Annaluckmi Delight
4.95
A combination of chicken tikka, lamb tikka, sheek kebab & king prawns
Chicken/Lamb/Paneer Tikka
From 2.95
Choice of Indian cottage cheese or succulent boneless tender chicken/lamb marinated with yoghurt & complimentary spices
Sheek Kebab
4.95
Grilled skewers of minced lamb with Chef's own spices, coriander and a hint of cheese
Chili Paneer
3.95
An Indo-Chinese dish made with fried Indian cottage cheese tossed with sautéed green peppers, ginger, tomato puree and soy sauce
Shami Kebab
3.95
Delicately spiced, pan fried minced meat patties
Chef's Special
Annaluckmi Juicy Gosht (Hot)
14.95
Over night marinated lamb shank, pot roasted in a mouth watering spicy sauce. Served with pilau rice
Sylhetiadd “(Naga)” Gosht (Hot)
9.95
A fiery lamb dish cooked in traditional spices influenced from the Sylheti region of Bangladesh
Garlic Chilli Chicken
9.95
Tender chicken breast in a spicy curry dish infused with garlic & green chillies, garnished with coriander
Annaluckmi Special (Medium)
9.95
A spiced casserole of lamb, chicken & vegetables cooked with Dilruba’s special spices
Shatkora Chicken / Lamb
From 9.95
Succulent chicken or lamb cooked with shatkora (Indian citrus fruit) with traditional Bangladeshi style flavours
Shahi Paneer (Hot)
8.95
Pieces of paneer cooked with caramelized onion, tomato, garlic & black pepper gravy
Jhinga Malai Curry (Medium)
12.50
King prawns cooked with mustard seeds, coconut milk & coriander
Malabar King Prawn Curry (Medium)
13.95
A traditional Malabar king prawn curry with a flavour of coconut
Salmon Bhuna
9.95
Salmon cooked with chef's special spices
Mains / Curries
Butter Curry
From 5.00
Choice of meat or vegetables cooked in fresh cream, cultured yogurt and pure butter and ghee
Jeera Curry
From 5.00
Choice of mains cooked with cumin seeds, onions and tomatoes
Tikka Masala
From 5.00
Sweet & creamy dish cooked in a thick tomato sauce
Curry
From 5.00
Madras
From 5.00
Jalfrezi Curry
From 5.00
Chunky onion slices and fresh green chilies
Vindaloo
From 5.00
Bhuna
From 5.00
Mildly spiced in a thick sauce
Rezala
From 5.00
Medium hot. Cooked with fresh chilli, onions, peppers, garlic, lemon juice & yoghurt.
Mirchi
From 5.00
Choice of mains cooked in a hot chilli garlic sauce, garnished with coriander
Sizzling
From 5.00
cooked with a tomato & onion gravy, finished with cream
Phatia
From 5.00
Sweet and Sour with tomatoes, onions & green peppers
Rogon Josh
From 5.00
Tomato-based curry
Dhansak
From 5.00
Sweet and sour - cooked with Lentils
Pasanda
From 5.00
Creamy almond and butter
Korma
From 5.00
A mild, sweet dish
Makai
From 5.00
Dopiaza
From 5.00
Methi
From 5.00
Fenugreek spiced curry
Saagwala
From 5.00
Cooked with Spinach
Karai
From 5.00
Balti
From 5.00
Peshwari
From 5.00
Tandoori
Nababi Tandoori (Mixed Grill)
13.95
A real feast - king prawns, tandoori chicken, chicken tikka, lamb tikka & seekh kebab all marinated in spiced, skewered & grilled. Served with naan bread.
Tandoori Salmon Losoni
13.95
Chunky pieces of salmon marinated with garlic, ginger, lemon juice & yoghurt, grilled in tandoori oven
Shashlik - Chicken / Lamb / Paneer / Jhinga
From 9.95
Pieces of chicken, lamb, paneer or king prawns marinated with yoghurt & chef ’s special spices. BBQ with mixed bell peppers, tomatoes & onions. Served with a tangy shashlik sauce
Chicken/Lamb Tikka
From 9.95
Succulent pieces of chicken / lamb marinated with yoghurt & spices, grilled in tandoor
Tandoori Chicken
9.95
Succulent pieces of chicken marinated with yoghurt & spices, grilled in tandoor
Biryani
Annaluckmi Special
7.99
Basmati rice cooked with shredded tandoori chicken, lamb, king prawns and a whole boiled egg (Served with a mixed yoghurt raitha)
Biryani
From 7.00
Basmati rice cooked with choice of meat or vegetable and a special blend of spices and saffron (Served with vegetable curry sauce)
Vegetable Dishes
Annaluckmi Vegetable
3.95
Mixed fresh garden vegetables sauteed with butter & cooked in lightly spiced sauce
Channa Pindi (Hot)
3.95
Chickpeas made with onions, garlic & traditional Punjabi spices
Dal Makhani
3.95
Red kidney beans, lentils & split chickpeas, cooked in butter, cream & chef ’s own spices
Paneer Palak (Medium)
3.95
Home made cottage cheese & spinach cooked with garlic & fenugreek leaves
Dhingri Mutter
3.95
Fresh button mushrooms & green peas with ground herbs & spices