Menu of Dilruba Restaurant

Plain or spicy served with chutney

Garden vegetables or lamb mince flavoured with garam masala, ginger & coriander, wrapped in a crispy pastry

King prawns cooked in chef ’s special spices, served with a poori bread

Pieces of chicken tikka & mixed fresh salad leaves with an olive dressing

Deep fried king prawns coated with breadcrumbs & sesame seeds

Finely sliced onions infused in a spicy fritter

Marinated in spices & fried in a seasoned batter

Tender pieces of chicken, marinated in spices & fried in a seasoned batter

Tantalizing tender chicken, stir fried with chickpeas & potato spices

A combination of chicken tikka, lamb tikka, sheek kebab & king prawns

Choice of Indian cottage cheese or succulent boneless tender chicken/lamb marinated with yoghurt & complimentary spices

Grilled skewers of minced lamb with Chef's own spices, coriander and a hint of cheese

An Indo-Chinese dish made with fried Indian cottage cheese tossed with sautéed green peppers, ginger, tomato puree and soy sauce

Delicately spiced, pan fried minced meat patties

Over night marinated lamb shank, pot roasted in a mouth watering spicy sauce. Served with pilau rice

A fiery lamb dish cooked in traditional spices influenced from the Sylheti region of Bangladesh

Tender chicken breast in a spicy curry dish infused with garlic & green chillies, garnished with coriander

A spiced casserole of lamb, chicken & vegetables cooked with Dilruba’s special spices

Succulent chicken or lamb cooked with shatkora (Indian citrus fruit) with traditional Bangladeshi style flavours

Pieces of paneer cooked with caramelized onion, tomato, garlic & black pepper gravy

King prawns cooked with mustard seeds, coconut milk & coriander

A traditional Malabar king prawn curry with a flavour of coconut

Salmon cooked with chef's special spices

Choice of meat or vegetables cooked in fresh cream, cultured yogurt and pure butter and ghee

Choice of mains cooked with cumin seeds, onions and tomatoes

Sweet & creamy dish cooked in a thick tomato sauce

Chunky onion slices and fresh green chilies

Mildly spiced in a thick sauce

Medium hot. Cooked with fresh chilli, onions, peppers, garlic, lemon juice & yoghurt.

Choice of mains cooked in a hot chilli garlic sauce, garnished with coriander

cooked with a tomato & onion gravy, finished with cream

Sweet and Sour with tomatoes, onions & green peppers

Tomato-based curry

Sweet and sour - cooked with Lentils

Creamy almond and butter

A mild, sweet dish

Fenugreek spiced curry

Cooked with Spinach

A real feast - king prawns, tandoori chicken, chicken tikka, lamb tikka & seekh kebab all marinated in spiced, skewered & grilled. Served with naan bread.

Chunky pieces of salmon marinated with garlic, ginger, lemon juice & yoghurt, grilled in tandoori oven

Pieces of chicken, lamb, paneer or king prawns marinated with yoghurt & chef ’s special spices. BBQ with mixed bell peppers, tomatoes & onions. Served with a tangy shashlik sauce

Succulent pieces of chicken / lamb marinated with yoghurt & spices, grilled in tandoor

Succulent pieces of chicken marinated with yoghurt & spices, grilled in tandoor

Basmati rice cooked with shredded tandoori chicken, lamb, king prawns and a whole boiled egg (Served with a mixed yoghurt raitha)

Basmati rice cooked with choice of meat or vegetable and a special blend of spices and saffron (Served with vegetable curry sauce)

Mixed fresh garden vegetables sauteed with butter & cooked in lightly spiced sauce

Chickpeas made with onions, garlic & traditional Punjabi spices

Red kidney beans, lentils & split chickpeas, cooked in butter, cream & chef ’s own spices

Home made cottage cheese & spinach cooked with garlic & fenugreek leaves

Fresh button mushrooms & green peas with ground herbs & spices

Diced potatoes & cauliflower cooked with onions, garlic, ginger, tomatoes & coriander

Cottage cheese with diced peppers, onions, tomatoes & special kadhai masala

Yellow lentils simmered with tomato & onion, tempered with cumin & coriander

Fresh garden vegetables & fruit cooked in yoghurt, cashew nuts & cream

Classic Indian bread cooked in a clay oven

Naan stuffed with your choice of fillings: Peshwari, Garlic, Keema, Chilli Cheese, Kulcha

Classic Indian wheat flour bread cooked in a clay oven

Naan dough stuffed with spicy potato, shallow pan fried

A popular Indian bread made from finely blended wheat flour, cooked on a tawa (skillet)

Egg, Mushroom, Vegetable, Jeera, Lemon

Fluffy Basmati Rice

Basmati rice sauteed with onions, soy sauce, white pepper & green onion

Basmati rice cooked with whole garam masala, onions, ghee & saffron

1 litre

1 litre

1.5 Litre

465 ml